This Thanksgiving, please use caution and follow these simple safety tips when using turkey fryers to prepare your holiday meals. Don't hesitate to contact TVFD with any questions or concerns.

Happy Thanksgiving from our family to yours!

-Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures.

-Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups.

-Watch the weather. Never operate a fryer outdoors in the rain or snow.

-Place the fryer on a level surface, and avoid moving it once it’s in use.

-Leave 2 feet between the tank and the burner when using a propane-powered fryer.

-Follow the manufacturer’s instructions to avoid overfilling. Oil can ignite when it makes contact with the burner.

-Choose a smaller turkey for frying. A bird that's 8 to 10 pounds is best; pass on turkeys over 12 pounds.

-Never leave fryers unattended.

-Turn off the burner before lowering the turkey into the oil. Once the turkey is submerged, turn the burner on.

-Wear goggles to shield your eyes, use oven mitts to protect your hands and arms and keep a grease-rated fire extinguisher close by.

-Keep children and pets away from the fryer at all times.

-Once finished, carefully remove the pot from the burner, place it on a level surface and let the oil cool overnight before disposing.

https://www.youtube.com/watch?v=hQYTMFCLy5E